Thai Green Curry Paste: Why Making It Changes Everything
Learn to make authentic Thai green curry paste from scratch — fresher, more complex, and surprisingly achievable with the right technique.
⏱ 7 min read
Essential Dishes
The dishes every curious cook should know — a starting point, not a complete list.
The Philosophy
Kimchi is not a side dish — it's a philosophy. Korean cooking understands that fermentation is transformation, and that the best flavours are the ones that have been given time to become themselves.
Michelin Recognition
Where the guides point — and why these restaurants matter beyond the stars.
Mingles
⭐⭐ 2 stars
📍 Seoul
Kang Min-goo's modern Korean cuisine — jang-based sauces meet French technique in dishes that feel entirely Korean and entirely new
La Yeon
⭐⭐⭐ 3 stars
📍 Seoul
The highest expression of hanjeongsik (Korean table d'hôte) — 12 courses in a dining room overlooking Seoul
Jungsik
⭐⭐ 2 stars
📍 Seoul
The restaurant that started modern Korean fine dining — now also in New York with equal acclaim
Local Favorites
The places locals actually go — no guide required, just a willingness to queue.
Gwangjang Market
Market📍 Seoul
Bindaetteok (mung bean pancakes), mayak gimbap, and yukhoe (beef tartare) eaten standing at market stalls since 1905
Maple Tree House
BBQ📍 Seoul
Hanwoo beef samgyeopsal — dry-aged Korean pork belly grilled at the table, the definitive Korean BBQ experience
Tosokchon Samgyetang
Traditional📍 Seoul
Ginseng chicken soup served in a brass pot — queues start at 7am. The most famous bowl of soup in Korea.
Chefs Worth Knowing
The people who shaped this cuisine — and continue to define it.
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Kang Min-goo
Chef of Mingles, twice awarded Asia's best restaurant
Trained in Spain under Martín Berasategui, then returned to Korea and reinvented his own cuisine from the ground up.
Find recipes & articles →🥢
Paik Jong-won
Korea's most famous TV chef and restaurateur
Owns hundreds of restaurants across Korea and has made Korean home cooking accessible to millions through his TV shows and YouTube channel.
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Corey Lee
Chef of Benu, San Francisco — first Korean-American to earn three Michelin stars
His Korean-American perspective produced one of America's greatest restaurants — a dialogue between two cultures on the plate.
Find recipes & articles →From the Cuvvo Kitchen
Recipes and techniques inspired by South Korean cooking.