Thai Green Curry Paste: Why Making It Changes Everything
Learn to make authentic Thai green curry paste from scratch — fresher, more complex, and surprisingly achievable with the right technique.
⏱ 7 min read
Essential Dishes
The dishes every curious cook should know — a starting point, not a complete list.
The Philosophy
Balance is everything in Thai cooking — not as a goal, but as a constant process of adjustment. A Thai cook tastes constantly, adding a little more fish sauce, a squeeze of lime, a pinch of sugar, until the dish finds its equilibrium.
Michelin Recognition
Where the guides point — and why these restaurants matter beyond the stars.
Gaggan Anand
⭐⭐ 2 stars
📍 Bangkok
Progressive Indian-Thai cuisine — 25-course emoji menu, no descriptions. One of the most adventurous restaurants in Asia.
Le Normandie
⭐⭐ 2 stars
📍 Bangkok
Classic French techniques applied to Thai luxury ingredients — a beautiful hybrid that works on every level
Sühring
⭐⭐ 2 stars
📍 Bangkok
Twin German brothers cooking modern German food in Bangkok — somehow one of the most exciting restaurants in Thailand
Local Favorites
The places locals actually go — no guide required, just a willingness to queue.
Jay Fai
Street food📍 Bangkok
One Michelin star, crab omelettes, and a woman who has cooked at the same open-air stall for 40 years wearing ski goggles against the wok smoke
Raan Jay Fai
Street restaurant📍 Bangkok
Drunken noodles and crab curry that have earned a queue of hours — the most starred street food chef in history
Night markets — Chiang Mai
Market📍 Chiang Mai
Khao soi, sai oua sausage, and northern Thai food that bears almost no resemblance to what most people think of as Thai
Chefs Worth Knowing
The people who shaped this cuisine — and continue to define it.
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Gaggan Anand
Chef-owner of Gaggan Anand, four-time Asia's best restaurant
Trained under Ferran Adrià, then reinvented Indian cuisine through a Thai lens. His 25-course emoji tasting menu has no written descriptions.
Find recipes & articles →🌶️
Duangporn "Bo" Songvisava
Chef of Bo.lan, champion of sustainable Thai cuisine
Spent years researching royal Thai recipes and forgotten regional dishes, then rebuilt Thai fine dining around them.
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David Thompson
Australian chef, world authority on Thai cuisine
Author of "Thai Food" — the most exhaustive book on Thai cuisine written in English. Made Bangkok's Nahm one of Asia's best restaurants.
Find recipes & articles →From the Cuvvo Kitchen
Recipes and techniques inspired by Thai cooking.
